As your chef, my goal is always to cook the best food you've ever had. Every menu is custom, using fresh ingredients that are local, seasonal and organic when possible. In addition to multi-course dinners and appetizers, I also offer drink options as an add-on. Below you'll find the types of events that people typically book me for.
Brunches & Celebrations
Corporate Events
Dinner Parties
My Philosophy
I strongly believe that the best flavors can be captured when using ingredients that are at their peak of freshness. By sourcing locally, I not only support local farmers and small businesses, but also ensure that I am serving food that is not only delicious but also sustainable. Embracing the seasons allows me to create ever-evolving menus that celebrate the natural flavors and beauty of each time of year.
