I’m a New York City-based personal chef with a heart for high-end, seasonal dining. I was trained in classic French Cuisine and my style of cooking is heavily influenced by my upbringing in Switzerland, in which my mom taught me how to pick wild vegetation to turn a good meal into a fantastic one. I perfected my skills while working in Ireland and Norway and now spend my time cooking & bartending, tending to my balcony garden, and foraging edible plants in NYC (yes, it’s thing!)